Turn it up a notch this Valentine’s Day by mixing up this Red Hot Rosé Cocktail for your hot date. Just combine Campari, sweet vermouth, orange bitters and sparkling rosé.

Evite Red Hot Rose Cocktail


Yield: 4 servings


  • 1 bottle (750 ml) Tattinger sparkling rosé
  • 4 ounces Campari
  • 2 ounces sweet vermouth
  • 4 dashes orange bitters


  • 1

    In a bar glass, mix the Campari, sweet vermouth and orange bitters.

  • 2

    Fill glasses one-third full with the mixture. Top with sparkling rosé and serve.


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