You can rest in peace knowing these hot dog mummies are on your Halloween party menu. Follow the how-to below brought to you by Evite in partnership with NABISCO, then check out more Halloween party recipes.
Heat oven to 375 degrees.
Top crackers with franks. Wrap each with 2 bacon pieces as shown in photo; place on rimmed baking sheet.
Bake 5 minutes or until heated through.
Place 2 small dots of mustard on each frank for the mummy’s eyes. Serve with remaining mustard or ketchup.
Nutritional Information Per Serving
70 Calories, 6g Total fat, 1.5g Saturated fat, 0.5g Trans fat, 10mg Cholesterol, 230mg Sodium, 3g Carbohydrate, 0g Dietary Fiber, 1g Sugars, 3g Protein
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