Served with a side of nacho cheese, these 3-ingredient salted bread knots are a guaranteed game-day (or any-day) win.

Salted Bread Knots

Prep Time: 20 min     Cook Time: 15 min     Total Time: 35 min     Yield: 20 to 24 knots


  • 1 11-ounce can of refrigerated breadsticks
  • 1 15-ounce can of nacho cheese, warmed
  • Sea salt


  • 1

    Preheat oven according to package directions and prepare a baking sheet with parchment paper.

  • 2

    Remove dough from can and stretch out. Cut the dough into 20-24 pieces.

  • 3

    Stretch out each piece into a tiny rope and then tie into a single knot, tucking the ends around the back to create a small ball. Place onto baking sheet and sprinkle with salt.

  • 4

    Bake for 10-12 minutes or until golden brown.

  • 5

    Serve warm with warmed nacho cheese.


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