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Served with a side of nacho cheese, these 3-ingredient salted bread knots are a guaranteed game-day (or any-day) win.

Salted Bread Knots

Prep Time: 20 min     Cook Time: 15 min     Total Time: 35 min     Yield: 20 to 24 knots

Ingredients

  • 1 11-ounce can of refrigerated breadsticks
  • 1 15-ounce can of nacho cheese, warmed
  • Sea salt

Directions

  • 1

    Preheat oven according to package directions and prepare a baking sheet with parchment paper.

  • 2

    Remove dough from can and stretch out. Cut the dough into 20-24 pieces.

  • 3

    Stretch out each piece into a tiny rope and then tie into a single knot, tucking the ends around the back to create a small ball. Place onto baking sheet and sprinkle with salt.

  • 4

    Bake for 10-12 minutes or until golden brown.

  • 5

    Serve warm with warmed nacho cheese.

 

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Chef Louise Mellor

Chef Louise Mellor

 Chef Louise Mellor is a professional chef and food & lifestyle expert with vintage flair. She has been making everyday more delicious for over 15 years as a personal chef, caterer, culinary instructor, recipe developer, food stylist, and media spokesperson. She has a degree in culinary arts and was formally trained in classical French cuisine at the prestigious Le Cordon Bleu.

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