Served with a side of nacho cheese, these 3-ingredient salted bread knots are a guaranteed game-day (or any-day) win.
- 1 11-ounce can of refrigerated breadsticks
- 1 15-ounce can of nacho cheese, warmed
- Sea salt
Preheat oven according to package directions and prepare a baking sheet with parchment paper.
Remove dough from can and stretch out. Cut the dough into 20-24 pieces.
Stretch out each piece into a tiny rope and then tie into a single knot, tucking the ends around the back to create a small ball. Place onto baking sheet and sprinkle with salt.
Bake for 10-12 minutes or until golden brown.
Serve warm with warmed nacho cheese.