Salted Bread Knots: Why Not?

by: Chef Louise Mellor

Served with a side of nacho cheese, these 3-ingredient salted bread knots are a guaranteed game-day (or any-day) win.

Salted Bread Knots

Prep Time: 20 min Cook Time: 15 min Total Time: 35 min Yield: 20 to 24 knots

Ingredients

1 11-ounce can of refrigerated breadsticks
1 15-ounce can of nacho cheese, warmed
Sea salt

Directions

1
Preheat oven according to package directions and prepare a baking sheet with parchment paper.
2
Remove dough from can and stretch out. Cut the dough into 20-24 pieces.
3
Stretch out each piece into a tiny rope and then tie into a single knot, tucking the ends around the back to create a small ball. Place onto baking sheet and sprinkle with salt.
4
Bake for 10-12 minutes or until golden brown.
5
Serve warm with warmed nacho cheese.

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Chef Louise Mellor

Chef Louise Mellor is a professional chef and food & lifestyle expert with vintage flair. She has been making everyday more delicious for over 15 years as a personal chef, caterer, culinary instructor, recipe developer, food stylist, and media spokesperson. She has a degree in culinary arts and was formally trained in classical French cuisine at the prestigious Le Cordon Bleu.