There’s no trickery in these orange cupcake pumpkins and jack-o’-lanterns from Sandra Lee. They are the perfect Halloween treat to serve at an Orange and Black Bash!
Makes 12 servings
- 1 box (16.5 ounces) yellow cake mix
- 3 large eggs
- 1 cup orange juice
- 1⁄3 cup vegetable oil
- Orange food coloring
- 1 container (16 ounces) vanilla cream frosting
Preheat oven to 350 degrees. Line 24 cups of a standard muffin tin with paper liners.
In a large bowl, with an electric mixer at low speed, beat cake mix, eggs, orange juice, and oil until moistened. Beat on medium speed until smooth, about 3 minutes. Stir in food coloring to desired shade and mix until fully blended, about 1 minute.
Fill muffin cups two-thirds full of batter and bake for 18 to 20 minutes, or until a wooden pick inserted in center comes out clean. Let cool to touch, then unmold onto wire racks to cool completely.
Tint frosting with food coloring.
Halve cupcakes horizontally. For pumpkins, spread a thick layer of frosting on cut sides of half the tops and sandwich with the other half; for jack-o’-lanterns, repeat procedure, but using cupcake bottoms. Adhere candy (licorice twists, gumdrops, candy eyeballs, and Tic Tacs) with frosting for faces, stems, and leaves.
More From Sandra Lee
Check out Sandra’s exclusive collection of premium, seasonal Evite invitations designed to coordinate with her party themes. Evite has also teamed up with Sandra on a series of party-planning content that will appear regularly in Sandra Lee magazine – don’t miss it! Still can’t get enough Sandra? Visit SandraLee.com for more of Sandra’s expert advice and inspiration.