This shortcut shortcake recipe is a piece of (pound) cake! Enjoy a slice with your guests at a summer celebration, like this sun-kissed bash.
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- 9-inch springform pan
- Frozen pound cake
- 8 ounces cream cheese
- 1 1/2 cups powdered sugar
- Whipped topping
- Fresh sliced strawberries
- Fresh sliced peaches
Cut a frozen pound cake into cubes and place in the bottom of a 9-inch springform pan.
Beat together 8 ounces cream cheese and 1 1/2 cups powdered sugar in a bowl. Fold in whipped topping and strawberries.
Spread half of the mixture on top of the pound cake. Add a layer of peaches and top with remaining cream cheese mixture.
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