This shortcut shortcake recipe is a piece of (pound) cake! Enjoy a slice with your guests at a summer celebration, like this sun-kissed bash.

Evite Sandra Lee Shortcut Shortcake

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  • 9-inch springform pan
  • Frozen pound cake
  • 8 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • Whipped topping
  • Fresh sliced strawberries
  • Fresh sliced peaches


  • 1

    Cut a frozen pound cake into cubes and place in the bottom of a 9-inch springform pan.

  • 2

    Beat together 8 ounces cream cheese and 1 1/2 cups powdered sugar in a bowl. Fold in whipped topping and strawberries.

  • 3

    Spread half of the mixture on top of the pound cake. Add a layer of peaches and top with remaining cream cheese mixture.

More from Sandra Lee

Check out Sandra’s exclusive collection of premium, seasonal Evite invitations designed to coordinate with her party themes. Evite has also teamed up with Sandra on a series of party-planning content that will appear regularly in Sandra Lee magazine — don’t miss it! Still can’t get enough Sandra? Visit for more of Sandra’s expert advice and inspiration.