Check out how 5 twists on this staple will melt your heart. Watch the video below to learn how to plan for your own, then read the instructions to get all the ingredients.

S’mores + Nachos = S’machos

This is nacho’ typical dessert but it’s oh so delicious. Plus, it’s perfect for a potluck or movie night!

S'more Ways to Make This Summer Staple by Evite

Prep Time: 15 minutes

Cook Time: 10-20 minutes, or until desired browning

Serving Size: 8 people

Ingredients:

Materials:

Directions:

Step 1: Preheat oven to 350 degrees.

Step 2: Break the two milk chocolate bars into pieces, then place them on the bottom of the pie crust. Top with marshmallows, then add graham crackers in between the marshmallows so they stick out. Sprinkle with butterscotch and/or caramel morsels and chocolate chips.

Step 3: Bake in oven for 10-20 minutes or until desired gooiness. Let cool.

 

S’mores + Cookies = S’mookies

Tingle your tastebuds with cookies that pair just the right amount of saltiness with just the right amount of sweetness. Bonus: They look like mini campfires!

S'more Ways to Make This Summer Staple by Evite

Prep Time: 20 minutes

Cook Time: 11-15 minutes

Serving Size: 12 cookies (depending on size of homemade or store-bought cookie dough)

Ingredients

Materials

Directions

Step 1: Heat oven to 350 degrees and place equal-sized balls of dough onto baking sheet.

Step 2: Sprinkle a small amount of each ingredient on top of each ball of dough (mini marshmallows, pretzels, graham crackers and salt).

Step 3: Bake according to package directions, then let cool.

 

S’mores + Pudding Pops = S’mops

These s’more pudding pops (a.k.a s’mops) are a must-make. Just pudding it out there.

S'more Ways to Make This Summer Staple by Evite

Prep Time: 5 minutes

Freeze Time: 3+ hours (or overnight)

Serving Size: 1 pudding pop

Ingredients

Materials

Directions

Step 1: Remove tablespoon of pudding from pudding cup and add one tablespoon of marshmallow creme, chocolate chips and crushed graham crackers. Then add another 2 tablespoons of crushed graham cracker on top.

Step 2: Place ice pop stick in the center of the pudding cup and freeze for 3 hours (or overnight) to ensure the pudding pop freezes. Set out for 10-15 minutes to defrost before eating.

Step 3: Gently pull pudding pop out of container. Enjoy! 

 

S’mores + Bananas = S’mananas

Nobody will be splitting from your get-together if these s’more bananas are on the menu.

S'more Ways to Make This Summer Staple by Evite

Prep Time: 5 minutes

Cook Time: 10 minutes (or until banana reaches desired gooiness)

Servings: 1 banana

Ingredients:

Materials:

Directions:

Step 1: Preheat oven to 350 degrees and slice banana peel down the middle lengthwise, stopping before cutting through the ends of the banana. However, make the cut through the peel deep enough to slice through the middle of the banana. 

Step 2: Add chocolate chips, marshmallows, graham crackers and nuts to your banana in the peel.

Step 3: Wrap banana in tinfoil and place on baking sheet in oven for 10 minutes. Let cool. You can also place on a grill or use a lighter. 

 

S’mores + Popcorn = S’mopcorn

Your party will be poppin’ if you have this quick-to-make sweet snack on your side.

S'more Ways to Make This Summer Staple by Evite

Prep Time: 10 minutes

Serving Size: 1 bag store-bought popcorn

Ingredients:

Materials:

Directions:

Steps 1: Line baking sheet with parchment paper and pop a bag of popcorn. Spread popcorn on parchment paper once popped and cooled.

Step 2: Add marshmallow creme and butter to bowl. Microwave for 25 seconds, then stir with spoon.

Step 3: Use the spoon to evenly drizzle melted butter and marshmallow creme on popcorn. Sprinkle with graham crackers and salt (add additional butter or other ingredients if desired).

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