Punch is like a party in a bowl — and ideal when you’re having a crowd. Set this fruity springtime sipper out with glasses and let guests serve themselves!
- 2 bottles (750 ml each) brut Champagne or Prosecco, chilled
- 16 ounces guava nectar
- 8 ounces apricot brandy
- 8 ounces lemon-flavored seltzer
- Orange slices for garnish
In a punch bowl or another large container, combine the nectar, brandy and seltzer.
Slowly pour in the Champagne or Prosecco.
Add orange slices for garnish and serve.