Punch is like a party in a bowl — and ideal when you’re having a crowd. Set this fruity springtime sipper out with glasses and let guests serve themselves!

Evite Spring Mocktail Punch


Yield: 10 servings


  • 2 bottles (750 ml each) brut Champagne or Prosecco, chilled
  • 16 ounces guava nectar
  • 8 ounces apricot brandy
  • 8 ounces lemon-flavored seltzer
  • Orange slices for garnish


  • 1

    In a punch bowl or another large container, combine the nectar, brandy and seltzer.

  • 2

    Slowly pour in the Champagne or Prosecco.

  • 3

    Add orange slices for garnish and serve.


NEXT: Check out more Easter ideas and drink recipes!