Evite Party Ideas Paid PostStuffed with spicy Sriracha sauce, shredded cheese and roasted red peppers, this creamy queso dip pairs perfectly with WHEAT THINS snacks. Get the recipe below brought to you by Evite in partnership with NABISCO then check out more Halloween recipes.

Evite Sriracha Queso Dip by Mondelez

Prep Time: 10 min     Total Time: 35 min     Yield: 16 servings, 2 tablespoons dip and 11 crackers each


  • 1 package (8 ounces) brick cream cheese, softened
  • 1 package (8 ounces) shredded Mexican cheese blend
  • 1/3 cup chopped green onions
  • 1/3 cup chopped roasted red peppers
  • 2 teaspoon Sriracha sauce (hot chili sauce)
  • WHEAT THINS Big Snacks


  • 1

    Heat oven to 350 degrees.

  • 2

    Mix all ingredients except WHEAT THINS snacks until blended.

  • 3

    Spoon into 2-cup baking dish sprayed with cooking spray.

  • 4

    Bake 25 minutes or until heated through.

  • 5

    Serve with WHEAT THINS Big Snacks.

Nutritional Information Per Serving

250 Calories, 14g Total fat, 6g Saturated fat, 0.5g Trans fat, 30mg Cholesterol, 410mg Sodium, 24g Carbohydrate, 2g Dietary fiber, 5g Sugars, 6g Protein


NEXT: Check out more Halloween recipes and party ideas.


© Mondelēz International group