Stuffed with spicy Sriracha sauce, shredded cheese and roasted red peppers, this creamy queso dip pairs perfectly with WHEAT THINS snacks. Get the recipe below brought to you by Evite in partnership with NABISCO then check out more Halloween recipes.
Heat oven to 350 degrees.
Mix all ingredients except WHEAT THINS snacks until blended.
Spoon into 2-cup baking dish sprayed with cooking spray.
Bake 25 minutes or until heated through.
Serve with WHEAT THINS Big Snacks.
Nutritional Information Per Serving
250 Calories, 14g Total fat, 6g Saturated fat, 0.5g Trans fat, 30mg Cholesterol, 410mg Sodium, 24g Carbohydrate, 2g Dietary fiber, 5g Sugars, 6g Protein
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