Beer and lemonade are all you need for this easy lemon shandy.

Summer Lemon Shandy Recipe by Evite

Prep Time: 5 min     Yield: 8 servings


  • 32 ounces of store-bought lemonade
  • 4 bottles of Blue Moon Summer Honey Wheat beer (12 ounces each)
  • 8 lemon slices


  • 1

    Fill each glass with plenty of ice and 4 ounces of lemonade.

  • 2

    Top the glass with 6 ounces of chilled beer. Stir and garnish with a fresh lemon slice.


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