Beer and lemonade are all you need for this easy lemon shandy.
- 32 ounces of store-bought lemonade
- 4 bottles of Blue Moon Summer Honey Wheat beer (12 ounces each)
- 8 lemon slices
Fill each glass with plenty of ice and 4 ounces of lemonade.
Top the glass with 6 ounces of chilled beer. Stir and garnish with a fresh lemon slice.