Evite Party Ideas Paid PostThis Halloween, give ordinary marshmallow treats an eerie makeover by molding them into brains then adding white chocolate and SWEDISH FISH. Get the recipe below brought to you by Evite in partnership with SWEDISH FISH then check out more Halloween recipes.

Evite Swedish Fish Brains by Mondelez

Prep Time: 20 min     Total Time: 20 min     Yield: 24 servings

Ingredients

  • 3 tablespoons butter
  • 1 package (10 ounces) marshmallows
  • 5 cups crisp rice cereal
  • 1 cup SWEDISH FISH Soft & Chewy Candies
  • 1 package (4 ounces) white baking chocolate, melted

Directions

  • 1

    Microwave butter in large microwaveable bowl on HIGH 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds.

  • 2

    Add cereal and candies; mix well. Shape into 24 mounds on parchment-covered baking sheet to resemble brains as shown in photo, using about 1/3 cup cereal mixture for each brain.

  • 3

    Use back of table knife to press indentation in center on top of each brain.

  • 4

    Spoon melted chocolate into piping bag; cut small piece off bottom of bag. Use to pipe chocolate into indentations and in swirls on tops of brains to resemble photo. Refrigerate 5 minutes or until chocolate is firm.

Nutritional Information Per Serving

130 Calories, 3g Total fat, 2g Saturated fat, 0g Trans fat, 5mg Cholesterol, 60mg Sodium, 26g Carbohydrate, 0g Dietary fiber, 18g Sugars, 1g Protein

 

NEXT: Check out more Halloween recipes and party ideas.

 

© Mondelēz International group



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