These aren’t your average meatballs. This fun food is made using an extra special ingredient (hint: it’s SWEDISH FISH). Get the recipe below brought to you by Evite in partnership with SWEDISH FISH then check out more Halloween recipes.
Bake meatballs as directed on package.
Meanwhile, bring marinara sauce just to a boil in large saucepan on medium-low heat. Add candies; simmer 30 minutes or until candies are completely melted and sauce is well-blended, stirring occasionally.
Add meatballs to sauce; stir until evenly coated.
Nutritional Information Per Serving
340 Calories, 16g Total fat, 6g Saturated fat, 1g Trans fat, 30mg Cholesterol, 840mg Sodium, 40g Carbohydrate, 2g Dietary fiber, 30g Sugars, 10g Protein
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