Give classic caramel apples a special Halloween spin by swapping caramel for white chocolate and adding SWEDISH FISH candy. Get the recipe below brought to you by Evite in partnership with SWEDISH FISH then check out more Halloween recipes.
Remove wax coating from apples. Dry apples well with paper towels; place on parchment-covered baking sheet. Tip: Add 1 tablespoon EACH baking soda and lemon juice to 2 quarts warm water; mix well. Add apples; gently scrub with vegetable brush to remove the wax coating. Rinse well.
Note: The wax coating needs to be removed from the apples in order for the chocolate to stick to the apples. Also, apples must be completely dry (as directed in recipe) before coating them with the melted chocolate.
Spoon chocolate over tops of apples, adding about 1 to 2 tablespoons chocolate to each apple. Hold each apple by stem, then gently shake apple to allow chocolate to run down side of apple as shown in photo.
Top apples with candies; sprinkle with sugar.
Refrigerate 5 minutes or until chocolate is firm.
Nutritional Information Per Serving
290 Calories, 9g Total fat, 5g Saturated fat, 0g Trans fat, 5mg Cholesterol, 35mg Sodium, 53g Carbohydrate, 3g Dietary fiber, 48g Sugars, 2g Protein
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