6-8 Servings

Sweet Peach & Nectarine sangria recipe by courtesy of Louise Mellor
Recipe courtesy of Louise Mellor



  • 1/4 cup orange blossom honey
  • 1/4 cup spiced dark rum
  • 1/4 cup orange liqueur (Grand Marnier)
  • 1 navel orange, washed and sliced
  • 1 lemon, washed and sliced
  • 2 ripe peaches, washed, pitted, and cut into wedges
  • 2 ripe nectarines, washed, pitted, and cut into wedges
  • 2 cinnamon sticks
  • 1 bottle Riesling or fruity pinot grigio
  • Sparkling soda water, to top off glasses of sangria at table


  • 1

    In a large pitcher, combine all ingredients except for soda water. Cover and chill sangria several hours or overnight.

  • 2

    To serve, spoon the fruit slices into glasses and pour sangria on top, leaving a little room in each glass. Top off the glasses with a splash of soda water.


Sparkling Prosecco Sangria: Replace the Riesling with 6 cups of peach nectar or juice. Refrigerate overnight as directed with fruit, rum, and orange liqueur. Fill each glass with fruit and peach juice, then finish with chilled prosecco.