There’s no time like taco time! These little pockets of cheesy, beefy goodness are guaranteed to satisfy, brought to you by Evite in partnership with Old El Paso.
Heat oven to 375 degrees. Cook beef in frying pan until cooked through, then drain and stir in taco seasoning mix and cheese.
Pull dough apart into triangles and place on ungreased cookie sheet.
Spoon three tablespoons of ground beef mixture onto each triangle, then roll up into a crescent.
Bake for 15 minutes or until golden brown.
Garnish with Mexican cheese blend.