There’s no time like taco time! These little pockets of cheesy, beefy goodness are guaranteed to satisfy, brought to you by Evite in partnership with Old El Paso.

Taco Crescent Rolls



  • 1

    Heat oven to 375 degrees. Cook beef in frying pan until cooked through, then drain and stir in taco seasoning mix and cheese.

  • 2

    Pull dough apart into triangles and place on ungreased cookie sheet.

  • 3

    Spoon three tablespoons of ground beef mixture onto each triangle, then roll up into a crescent.

  • 4

    Bake for 15 minutes or until golden brown.

  • 5

    Garnish with Mexican cheese blend.