Evite Party Ideas Paid Post

Marinated in garlic and grated ginger, these grilled teriyaki tofu steaks are the best alternative to BBQ (and totally veg-friendly). Try the recipe below, brought to you by Evite in partnership with KIKKOMAN®.

Teriyaki Tofu Steaks by Evite for Kikkoman

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 2 servings

 

Ingredients:

Directions: 

Step 1: Add teriyaki marinade and sauce to bowl.

step-1

Step 2: Mix in ginger and garlic. Gradually stir in sesame oil. (Pro-Tip: The marinade is just as good as a stand-alone sauce, however if you prefer a more herby flavor you can add the ginger, garlic and sesame oil. If you prefer a purer teriyaki flavor, you can skip this step.)

Teriyaki Tofu Steaks by Evite for Kikkoman

Step 3: Slice tofu into 1/3-inch slices and blot with paper towel. Place tofu in a flat shallow dish. Drizzle marinade over tofu, flip slices and drizzle the rest. Place in the refrigerator to marinate for 30 minutes, or up to 24 hours.

Teriyaki Tofu Steaks by Evite for Kikkoman

Step 4: Preheat grill to low heat and lightly oil grates.

Teriyaki Tofu Steaks by Evite for Kikkoman

Step 5: Grill tofu for about 20 minutes, flipping halfway through. Set aside the excess marinade for later.

Teriyaki Tofu Steaks by Evite for Kikkoman

Step 6: Brush reserved marinade on grilled tofu, then sprinkle with green onion and sesame seeds for garnish.

Teriyaki Tofu Steaks by Evite for Kikkoman

Enjoy!

Teriyaki Tofu Steaks by Evite for Kikkoman

Start planning your summer BBQ by sending the free Evite invitation below or another one of our BBQ invitations.

Kikkoman-Invitation

 

NEXT: Follow KIKKOMAN® to get more great recipes!

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KIKKOMAN® is a registered mark of Kikkoman corporation

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