This Thanksgiving, try this sweet recipe for a CinnaPuffin, which is a Cinnamon Roll and Muffin in one. Watch the video below to learn how.

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Ingredients:

Muffin Base:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/4 tsp. nutmeg
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 1 cup brown sugar
  • 1/2 cup + 3 tbsp. Butter (melted)
  • 1 cup unsweetened applesauce
Pie Center:
  • 3 small Granny Smith apples
  • 1 tbsp. butter (melted)
  • 1/4 cup brown sugar
  • 2 tbsp. all-purpose flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. lemon juice
Streusel topping:
  • 1/2 cup oats
  • 1 tbsp. butter (melted)
  • 2 tbsp. brown sugar

Directions:

  • 1

    Preheat oven to 400°.

  • 2

    Line a muffin tin with cupcake liners.

  • 3

    In a large bowl, beat together eggs and brown sugar.

  • 4

    Add melted butter and keep mixing until smooth.

  • 5

    Add vanilla extract and applesauce.

  • 6

    Add flour, baking soda, baking powder, salt, and and spices. Combine until all ingredients are incorporated and there are no large lumps.

  • 7

    Disperse batter evenly into muffin tin, filling each muffin about halfway full.

  • 8

    Set tin aside.

  • 9

    Peel and dice apples.

  • 10

    In a large bowl combine diced apples, brown sugar, spices, flour, and lemon juice.

  • 11

    Mix until well combined.

  • 12

    Place a few pieces of diced apples into center of each muffin.

  • 13

    Combine oats, brown sugar, and melted butter in a bowl.

  • 14

    Generously sprinkle on top of each muffin.

  • 15

    Bake 18-20 minutes until they’ve puffed up!

  • 16

    Let cool.

  • 17

    Top with your favorite icing or cinnamon sugar.

  • 18

    Serve and enjoy!



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