Evite Party Ideas Paid PostTry a gooey, delicious twist on a breakfast favorite. This French toast recipe is by Nadine Mesch, brought to you by Evite in partnership with Sister Schubert’s Dinner Yeast Rolls.

Sister-Schuberts-Holiday-Brunch-JWB-595

Prep Time: 20 min     Cook Time: 55 min     Yield: Serves 10

Ingredients

  • 1 1/2 packages Sister Schubert’s Dinner Yeast Rolls
  • 1 1/4 cups light brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup corn syrup
  • 4 medium, ripe bananas
  • 1/2 cup pecans, chopped (plus more for garnish, if desired)
  • 2 teaspoons ground cinnamon
  • 6 large eggs
  • 1 1/2 cups half and half
  • 1 1/2 teaspoons pure vanilla extract
  • Maple syrup
  • Fresh sliced strawberries

Directions

  • 1

    Butter bottom and sides of a 9 x 13 inch baking dish. Slice rolls in half and set aside.

  • 2

    In mixing bowl, combine sugar, butter and corn syrup and mix until smooth. Spread mixture into an even layer in bottom of prepared baking dish.

  • 3

    Slice bananas thinly and place over brown sugar mixture. Scatter pecans over bananas. Place sliced rolls atop and sprinkle with cinnamon.

  • 4

    In a large mixing bowl, whisk together eggs, half and half and vanilla, and pour over rolls. Cover tightly with plastic wrap. Refrigerate overnight.

  • 5

    Preheat oven to 350 degrees. Bake 45 to 55 minutes or until golden. Cool slightly, run a knife around the edge of pan to loosen sides and carefully invert pan onto a large platter or slice and serve.

  • 6

    Serve with warm maple syrup and sliced strawberries. Sprinkle with additional chopped pecans if desired.



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