Evite Halloween Zombie Shots

Difficulties: Low     Prep Time: 15 min     Total Time: 1 min    

Ingredients

  • 2 12-ounce bags of lychees
  • 1 bag of chocolate chips
  • 2 boxes red gelatin
  • 1 tsp. sugar
  • 1 cup water
  • 1/4 cup light rum

Directions

  • 1

    Push point of chocolate chip into the natural indentation of the lychee, and repeat until complete and set aside. In a medium bowl, combine the gelatin and the sugar. Bring water to a boil in a small saucepan. Add boiling water to the bowl and whisk until gelatin is dissolved. Add rum to bowl and whisk. Pour the gelatin mixture in the cups and refrigerate for about an hour. Press lychee “eyeballs” into the top of your gelatin, so it sticks out, and continue to refrigerate until set.



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