Sure, you could throw chips in a big bowl, set out a jar of salsa, and call it a party. But we make it easy to elevate any occasion with these five fresh ideas for serving chips and dip in a more sophisticated way, brought to you by Evite in partnership with Food Should Taste Good.
Creating a bread bowl is as easy as buying a big round loaf of sourdough, cutting off the top, and scooping out bread to form a bowl. And bonus — once the dip is gone, you can eat the bowl! We stuffed ours with creamy kale and artichoke dip and set out multigrain chips (we like the all-natural ones from Food Should Taste Good) for dipping.
Who knew potato chips could seem so refined? Set a wine glass containing sour cream dip in a bowl, then fill the bowl with chips. Garnish with a sprig of dill and you’re done!
A hollowed-out pineapple makes serving up salsa more fun. You can whip up your own pineapple salsa, or simply add diced pineapple to jarred salsa for a homemade feel without all the work. Blue tortilla chips (we used ones from Food Should Taste Good) provide color contrast to give the pineapple center stage.
Surprise guests with a sweet chips-and-dip snack — jarred hot fudge sauce alongside apple, banana, and mango chips. You can even make our simple DIY chocolate bowl: Combine two tablespoons of shortening with two cups of melted chocolate chips and spread the mixture over the top of a blown-up balloon, then freeze for three minutes until solid. Pop the balloon and voila, your bowl is ready to fill!
We are working on adding the ability for your my <3 to save to your Evite account. For now, give us the same email address you use to log into Evite and we'll save your likes for when we do connect the two!