As the weather cools, get friends and family together for a warm gathering like this one from the September/October issue of Sandra Lee magazine. Celebrate the season with a gorgeous gold, rust, and red fall harvest party featuring the flavors of sweet potato, maple, and honey.
Balloons, candy, and serveware in shades of orange set the stage for a bright occasion, all of which can be found when you search “country harvest” at CelebrateExpress.
Rock candy sticks make sweet stirrers for this caramel honey pie cocktail.
Butternut squash soup garnished with croutons is comforting yet elegant in clear glass teacups.
And once the party’s over, thank guests for coming with this coordinating thank-you card.
Evite has teamed up with Sandra on a series of party-planning content that appears regularly in Sandra Lee magazine – don’t miss it! Still can’t get enough Sandra? Visit SandraLee.com and her dedicated page on Evite Gatherings for more of Sandra’s expert advice and inspiration.Print