Use a little hocus-pocus to transform the typical Halloween party into an eerie yet elegant soiree like this white Halloween party from the September/October issue of Sandra Lee magazine. It’s frightfully sophisticated with ghostly pale touches!
Pour the ghosts — er, guests — this Boo Brew medley from a cauldron.
Create petite poltergeists to garnish cocktails and cupcakes: Simply skewer 2-inch foam balls with 4-inch lollipop sticks. Roll out white gum paste to 1⁄8-inch thickness, and cut rounds using a 4 1⁄2-inch cutter. Dab piping gel on each ball. Gently enclose the ball with a round, rippling the bottom. When ghosts harden, wet two spots and adhere sprinkles with tweezers for the eyes.
Invite guys and ghouls alike with this premium Evite invitation from Sandra Lee’s collection.
Thank your guests for attending your ghostly gathering with this coordinating thank-you card.
Evite has teamed up with Sandra on a series of party-planning content that appears regularly in Sandra Lee magazine – don’t miss it! Still can’t get enough Sandra? Visit SandraLee.com and her dedicated page on Evite Gatherings for more of Sandra’s expert advice and inspiration.
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Sandra Lee
Sandra Lee, a multi-Emmy® and Gracie award-winner, is an internationally-acclaimed expert in all things kitchen and home. Sandra Lee has predicted and changed the trajectory of American lifestyle with her signature "smart and simple" philosophy. She empowers people of all walks of life to create memorable meals, hospitable homes, and creative crafts and shows them how to entertain for every occasion―with ease.Sandra is the editor in chief of Sandra Lee Magazine and the host of four highly-rated culinary programs on Food Network and Cooking Channel: Restaurant Remakes, Sandra's Money Saving Meals, Semi-Homemade Cooking and Taverns, Lounges & Clubs. Additionally, Sandra is the host of HGTV's Sandra Lee Celebrates, a series of prime time entertaining specials.
